Many of us just pick up our phones and call the local pizzeria when ordering pizza. But have you ever stopped to consider what goes into making a great-tasting pizza? It’s not just about topping selection – a high-quality commercial oven is required for all those crispy crusts and melty cheese that we love so much. If you’ve been dreaming of starting your own business or looking for an upgrade from your old pizza shop equipment, read on!
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6 Best Commercial Ovens For Pizza
You may be confused by all the different types of commercial ovens for pizza out there. Here are the seven best models we recommend to help you sort through them.
Best Commercial Ovens For Capacity: WPO750 Double-Deck Pizza
Waring WPO750 Double-Deck Pizza Oven (Dual Door), Silver
This oven is packed with all the essential features for serious pizza makers. With ceramic decks capable of holding 18-inch pizzas, as well as 30-minute timers and audible alerts, you’ll never miss when your pizzas are ready.
What sets this oven apart is its dual doors with independent on/off controls for the top and bottom elements in each chamber. This allows you to achieve tailored results every time. Worried about temperature? Don’t be – this oven can reach between 105 to 840 degrees. Additionally, it features an aluminized steel interior, chamber lights, and 4-inch adjustable legs for easy setup.
Helpful review: “This oven is absolutely fantastic! Just don’t forget to preheat it. It typically takes about 45 minutes to reach the perfect temperature.” Read more
Common review: Throughout our research we found the common feedbacks from different customers for this product – “This pizza oven does an excellent job, especially with our delicious thin crust. It’s incredibly fast, and with two ovens, you can bake other items simultaneously. If needed, each oven can accommodate two 9-inch pizzas at once” Read more review on Amazon
Our review: This oven is absolutely amazing! Even though it has only been used to make 3 pizzas so far, it performs exceptionally well. Preheating to higher temperatures takes a bit of time, but the cooking results are perfect.
Features
- This stainless steel oven has a wide temperature range and an aluminized steel interior with light
- The pizza deck of each content can fit half-size sheet pans and ceramic pizza stones up to 18 inches in diameter
- Independent top and bottom heating elements allow flexibility for small to medium establishments such as schools, pizzerias, food carts, trucks, or mobile restaurant stands
Con
- It takes a 4-5 business days for delivery, subject to location
Best Durable Commercial Pizza Oven: Omcan 11387 Conveyor Pizza Oven
Omcan 11387 Conveyor Commercial Restaurant Counter Top Pizza Baking Oven TS7000
This high-quality stainless steel oven features a 14-inch conveyor belt capable of delivering sixteen 14-inch pizzas per hour, nineteen 12-inch pizzas per hour, or twenty-five 9” pizzas per hour. With adjustable temperature and speed controls, cooking with infrared heaters ranging from 70℃ to 260℃ is a breeze.
Helpful review: The customer has rated the product with this: “The customer service from this company has been nothing short of amazing!”. Read full the customer’s review on Amazon
Common review: One of the customer has commented that “Just got this oven for my small pub and I have to say, the customer service from this company was absolutely amazing!”. Read review in details here.
Our review: This pizza oven does an outstanding job, and the fast shipping is truly impressive.
Feautures
- The product received was of good quality and shipped quickly
- The oven can cook a perfect and delicious pizza
- The customer service from this company is excellent, and the size is outstanding for a small pub
Con
- The standard warranty is only one year
Best Multipurpose Commercial Pizza Oven: CROSSON Commercial Double Deck
CROSSON Commercial Double Deck 16 inch Countertop Electric Pizza Oven with pizza stone, Multipurpose Indoor Pizza oven for Restaurant Home use,120V/3200W
The CROSSON allows for even and consistent browning at 550 degrees for 6-8 minutes. No need to rotate your pizzas during cooking, thanks to the large heating elements spanning the full width of the cavity. Enjoy precise temperature control with both upper and lower settings, making it ideal for various food items. And during busy rush periods, the 60-minute audible timer function keeps you on track and alerts you when everything is ready!
Helpful review: A buyer mentioned that- “I was skeptical about this oven at first but decided to give it a try. Similar units with double ovens usually cost 3-10 times more. After running this oven for over 90 days, I can confidently say that it has exceeded my expectations.” Read full review of the customer
Common review: “It cooks amazing artisan-style pizza, with perfect leoparding on the crust and absolutely no flop.“ Read more here on Amazon
Our review: “This product is truly excellent! The pizzas are perfectly baked, and the oven is heavy-duty, exceeding all expectations. The vendor also ensured fast shipping. If you’re looking for a top-notch pizza oven, this is the perfect choice.”
Features
- The oven features durable stainless steel and aluminized steel interiors, with full insulation on all six sides to provide consistent temperatures and a cool exterior
- This oven has significant heating elements and a light that allows users to monitor the cooking process better
- Swing down the door with a cool-to-touch handle and view window offers easy and efficient use
Con
- The pizza stone needs to change once per four weeks if the user makes large bunches of pizza daily
Best Design Commercial Pizza Oven: VEVOR Commercial Convection Oven
VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop, 1800W 4-Tier Toaster w/ Front Glass Door, Electric Baking Oven w/ Trays Wire Racks Clip Gloves, 120V
$465.75
With its spacious interior that can hold up to sixty quarts (or 66 liters) of food, this oven is ideal for large-batch cooking. Measuring 18.5″x15.4″x14.2″ (47x39x36 cm), it provides ample space to craft any meal you desire. The hot air circulation ensures even cooking, eliminating the need for deep frying in oil or fat. This allows for a health-conscious meal without compromising on flavor or quality. Plus, the two conveniently placed knobs allow easy customization of cooking temperature from 150-500℉(65-250℃) and baking time from 0-120 minutes – granting you complete control over your meal!
Helpful review: We found a comment of customer for this product – “We are utilizing this for catering purposes. It may be cumbersome to transport, but it is impressively fast and can accommodate up to 5 and a half sheets if one is placed at the bottom. Additionally, it operates with exceptional quietness. Read more other comments on Amazon.
Common review: Customer have same feedback for this product – such as large quantities and toasts bread incredibly fast while maintaining a soft texture. You can find the detailed comments here
Features
- This oven features an efficient heating element and noise-free fan that circulates hot air for even cooking without hot or cold spots
- This countertop oven has a stainless-steel body and features such as dual-pane tempered glass, magnetic sealing strip, cool-touch handle, oven light, air vents, and foot pads for maximum durability and ease of cleaning
- The oven is designed to fit in commercial kitchens and is ideal for cooking pizza, bread, crisp cookies, french fries, and chicken
Con
- It is a bit of complexity when first using
Best Compact Design Commercial Oven: Solo Stove Pi Pizza Oven
Solo Stove Pi Pizza Oven | Incl. Outdoor Pizza Maker, Wood Burning Assembly, Cordierite Pizza Stone (13 mm thick), Stainless Steel, H: 15.125 in x Dia: 20.5 in, 30.5 lbs
This remarkable oven offers all the features you need to create a mouthwatering homemade pizza in minutes. With its auto shut-off function, simply set your desired time, and it will flawlessly bake your pizza to perfection.
What’s more, it includes a chrome wire baking rack and removable crumb tray, ensuring a hassle-free cooking experience for pizzas up to 12″. No mess, no cleanup! The exterior is crafted with heavy gauge brushed stainless steel, providing a solid and durable construction, while the interior is made with corrosion-resistant aluminized steel.
Helpful review: This is a comment from customers purchasing the product and using it for 3 months “I’ve had this for just two days, and let me tell you, it’s been an absolute blast to use. I opted for the standard wood-fired version instead of propane, and boy, was that a great choice. Just get a good fire going in the back tray with cigar-sized wood chunks, let that pizza stone heat up real nice, and you’re good to go. Once you’re all set up, it does require a bit of attention to keep that fire blazing” Find out detailed comment here
Features
- The Pi oven is a durable, portable, wood-fired pizza oven constructed from 304 stainless steel that can reach temperatures up to 850°F
- These pizza ovens produce pizzas with twice the crispiness in minutes
- The fuel type is liquefied petroleum gas
Con
- It can only make a 12 inches of pizza
Best Affordable Commercial Pizza Oven: Giantex Pizza Bake Oven
Giantex Pizza Bake Oven Kitchen Pizza Toaster Home Commercial Countertop Pizza Maker Stainless Steel Bake Pan with Handle and Removable Pizza Tray
This incredible oven delivers restaurant-quality pizza in the comfort of your own home. With its Auto Shut-Off Function, you can set a timer and achieve a perfectly cooked pizza every time.
Featuring a chrome wire baking rack and a removable crumb tray, this oven effortlessly accommodates up to 12’’ pizzas. Its durable construction, made from heavy-duty stainless steel and aluminized steel, ensures years of reliable use. Safety and convenience are also a priority, with anti-skid feet and an insulated handle. Assembling the oven is a breeze – simply attach the crumb tray and handle, and you’re ready to start cooking!
Common review: One of the most common review for this product- “This item is perfect for older kids as it heats quickly, keeping the crust of leftovers, especially pizza, crisp rather than soggy like when using the microwave.” Read more reviews on Amazon.
Pros
- Giantex electric pizza oven is made of durable materials, features a built-in temperature control and timer, and can bake a frozen pizza in less than 15 minutes
- The oven outer case and rack front are made of heavy gauge brushed stainless steel, while the inner and internal cases are constructed with corrosion-resistant aluminized steel to provide durability
- This pizza baker is stabilized with anti-slip feet, and insulated handles provide safety when taking out the tray or rack.
Con
- It is slow to start heating
What Should You Consider When to Purchase A Commercial Pizza Oven?
Size
Depending on your needs, the size of the oven will be an essential factor. Choose a model that fits in your kitchen and can bake enough pizzas to accommodate your customers. If you are operating a small restaurant or cafeteria, a small oven can work for you. If you are running a larger establishment, choose a bigger model with more capacity.
Fuel Type
Commercial pizza ovens come in either electrical or gas models. Choose an electric oven if your business has access to power, as they tend to be easier to use and maintain than gas-powered models. Gas-powered ovens provide greater heat control, so they may be better suited for businesses that need precise temperature regulation.
Temperature Range
When selecting the temperature range of your commercial pizza oven, consider what type of pizzas you will make most often — thin crusts require lower temperatures, while thick crusts require higher ones. The ideal temperature range should also accommodate all types of toppings
Durability
Durability is an essential factor when selecting a commercial pizza oven. Look for models with stainless steel bodies and features such as dual-pane tempered glass, magnetic sealing strips, cool-touch handles, oven lights, air vents, and foot pads for maximum durability and ease of cleaning.
Control Type
The control type should also be taken into account when buying a commercial pizza oven. Consider whether you need mechanical controls or digital ones, depending on how much control you need over the cooking process. Digital controls offer more precise temperature settings, while mechanical controls are easier to use.
Pizza Quality
Choose a model with features such as stone decks, rotating racks, and humidity controls for even cooking and better baking. Additionally, look for models that are compliant with food safety standards for added peace of mind. The level of crisp and crunchiness of the pizza you will serve is highly dependent on the quality of the oven.
Price
Last, don’t forget to consider price when selecting a commercial pizza oven. Ensure it’s within your budget while providing the features and functions you need.
How To Save More Power While Operating The Commercial Pizza Oven?
Saving energy while operating the commercial pizza oven is a major factor in keeping the costs low. To save more power, check these tips:
- Preheat only when needed: Preheating should only be done if you plan to make multiple pizzas during a short period of time. Otherwise, it’s best to wait until you are ready to cook.
- Use insulated doors and walls: Insulated doors and walls help keep the heat inside the oven for better temperature control and faster cooking times.
- Cook at lower temperatures: Lower temperatures require less energy to maintain, so try to use as little heat as possible without compromising quality.
- Invest in a timer: Timers are helpful tools that allow you to set cooking times and keep track of the cooking process.
- Clean regularly: Make sure to clean your oven regularly to prevent buildup, which can require more energy to heat up.
- Use a thermometer: A thermometer helps you maintain accurate temperatures and avoid over- or undercooking. This reduces energy usage and helps you save money in the long run.
FAQs
How To Maintain The Commercial Pizza Oven?
Maintaining your commercial pizza oven is important to ensure its longevity and performance. Make sure to clean the interior and exterior of the oven regularly with a non-abrasive cleaner. Check all parts for any damage or wear and tear signs, and replace them if necessary. Inspect the cords, hoses, valves, and other components for proper connections. And finally, make sure to follow the manufacturer’s instructions when operating the appliance.
What Safety Features Should A Commercial Pizza Oven Have?
Commercial pizza ovens should have features such as cool-touch handles, insulated doors and walls, air vents, and foot pads for maximum safety. Look for models that are compliant with food safety standards and come with a temperature control system to monitor the cooking process. Additionally, it is vital to invest in an uninterruptible power supply (UPS) so your appliance can keep running even during outages without interruption. This will help protect your equipment from voltage surges or spikes.
How Much Pizza Should You Make At Once With The Commercial Pizza Oven?
The number of pizzas you can make at once will depend on the size and capacity of your oven. Generally, smaller commercial pizza ovens can bake up to 4-6 pizzas at a time, while larger models can accommodate 8-10 pizzas or more. It is best to refer to the manufacturer’s instructions for guidance. Additionally, monitoring the cooking process and adjusting temperatures accordingly for even baking and better results is crucial.
How Much Should You Pay For A Commercial Pizza Oven?
The cost of a commercial pizza oven will depend on the size, quality, features, and brand. Generally, depending on the model, you can expect to pay between $300 and $1,000. Make sure to shop around for the best price and read customer reviews before purchasing.
Should You Buy a Used Commercial Pizza Oven?
Buying a used commercial pizza oven is not recommended, as it may have defects or be damaged beyond repair. It’s best to invest in a new model that comes with a warranty and other benefits such as customer service and support from the manufacturer. This will help ensure you get the most out of your investment and avoid costly repairs down the line.
Iris Harper is a professional writer and restaurant set up consultant. She has over 10 years of experience in the food industry, and loves providing her clients with top-quality service. Her food reviews are highly sought after, as she has a knack for discovering new and delicious pizza creations.
This WPO750 Double-Deck Pizza is great for making pizza, especially thin crust, quickly with the ability to bake two 9-inch pizzas simultaneously.
I have to agree on this. This machine works like a charm!!
Yay! I love it most
The Omcan 11387 conveyor is of high quality and shipped quickly.
CROSSON is a great brand too! Worth the buy
The WPO750 is a fantastic oven considering its price, but keep in mind that it’s only suitable if you’re selling around 40 or 50 pizzas per day.
My friend loves it too
Giantex Pizzat is large enough to fit your pizza. The cooking of the pizza could be improved for more even results without burning the edges.
Agreed with you. Try it and it works
And it is cheap too!
Get the advise from this forum, I purchased the Gaintex and I love it
Thank you for the update.
It seems like the metal around the opening is warped or not properly aligned with the unit on both sides. I expected Solo Stove to have better quality, but now I’m not so sure.
Sorry to hear that. Did you get in touch with the support team?
The overall look and feel of this VEVOR is fantastic. I specifically wanted something that is simple and easy to use, and that’s exactly what I got. It comes with a timer and temperature control, which are the only things you really need. However, my biggest concern is the thermometer. As soon as I set it up, I turned the heat to the maximum (500 Fahrenheit).
I bought this oven because it was more affordable than replacing my wall oven. I had limited options for purchasing a new oven due to the existing cabinet cut-out dimensions. It works okay.
As far as I know, it can take 5-10 minutes to reach the maximum temperature